Tokyo’s Tsukiji Fish Market is infrequently called a “Wall Street of fish.”
Every day, fishers, wholesalers, and a owners of Japan’s tip sushi restaurants accumulate to buy and sell some-more than $21 million of a freshest fish in a world.
In new decades, a marketplace has suddenly turn one of Japan’s tip tourists attractions. Thousands come to try to get a glance of a market’s world-famous tuna auction, where a singular tuna once sole for $1.76 million.
But time is using out to see a market. In October, a marketplace will pierce from a strange plcae in executive Tokyo to a new $5.42 billion site easterly with softened refrigeration, trembler resistance, and sanitation facilities.
We took a travel by before emergence — when it’s off-limits to tourists — to see what a Tsukiji Market is like in action.