On a prolonged drive looping a approach into Stone Barns Center for Food and Agriculture, we strike a speed bump. It’s time to delayed down.
You come here to ambience vegetables picked only that morning, presumption their loyal forms in radical combinations, towering over anything you’d find in a supermarket.
Thirty-two miles outward New York City, a “foodie destination” Blue Hill during Stone Barns takes a farm-to-table judgment to a new level. It’s a world-class grill situated on acres of farmland where furnish and a really thought of food are constantly being reinvented.
Thirteen years and large awards later, David, Dan, and Laureen Barber’s masterpiece is still a enchanting debate into a soil.
Here’s what it’s like to debate a Stone Barns Center for Food and Agriculture and eat a 6-course dish during a mythological Blue Hill during Stone Barns.