Home / FINANCE / Retail / A ‘beer sommelier’ explains how pouring a drink a wrong approach can give we a stomach ache

A ‘beer sommelier’ explains how pouring a drink a wrong approach can give we a stomach ache

How do we flow a beer? Turns out this renouned pouring process — that formula in small to no froth — is totally wrong. And can indeed means stomach issues!

Max Bakker, a Master Cicerone (think a sommelier for beer) and High-End Educator during Anheuser-Busch InBev shows a scold technique. 

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